Authentic Italian, Every Bite
Handmade pasta, wood-fired pizza, and recipes passed down through generations — served with love since 1987.
A Family Tradition Since 1987
Our Menu
All dishes are prepared fresh daily with locally sourced ingredients
Antipasti
Start your journey the Italian way
Bruschetta al Pomodoro
Chef's FavoriteVeganGrilled sourdough, heirloom tomatoes, fresh basil, extra virgin olive oil
Burrata con Prosciutto
GFCreamy burrata, 24-month aged prosciutto di Parma, truffle honey
Calamari Fritti
Crispy fried squid, lemon aioli, marinara sauce
Pasta
All pasta is made fresh in-house daily
Spaghetti alle Vongole
SignatureFresh clams, garlic, white wine, parsley, EVOO
Rigatoni all'Amatriciana
Guanciale, San Marzano tomatoes, Pecorino Romano
Pappardelle al Cinghiale
SeasonalWild boar ragù, porcini mushrooms, rosemary
Pizza
Wood-fired at 900°F for the perfect Neapolitan crust
Margherita DOP
ClassicVSan Marzano tomato, buffalo mozzarella, fresh basil
Tartufo e Funghi
PopularVTruffle cream, mixed mushrooms, fontina, fresh thyme
What Our Guests Say
“The best Italian food outside of Italy. Marco's pasta is extraordinary — we come every week!”
Sarah M.
Regular Guest
“Perfect for anniversaries and special occasions. The staff makes you feel like family.”
David & Emma K.
Anniversary Dinner
“Outstanding quality ingredients. You can taste the difference in every bite.”
Chef Antonio R.
Food Critic
Make a Reservation
We look forward to welcoming you
Phone
+1 (555) 234-5678Address
42 Olive Street, Little Italy, NY 10013